Solid-state fermentation of corn gluten meal with Aspergillus oryzae 6002 enhances amino acid and dipeptide accumulation while retaining high protein content.
- DOI
- 10.1016/j.jbiosc.2026.03.007
- Published
- 2026 Jul
- Container
- Journal of bioscience and bioengineering
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.jbiosc.2026.03.007,
title = {Solid-state fermentation of corn gluten meal with Aspergillus oryzae 6002 enhances amino acid and dipeptide accumulation while retaining high protein content.},
author = {Hara T and Jitpakdee J and Fukano N and Miyake T and Ito K and Tanino Y and Takeuchi H and Yamashita H and Nitoda T and Kanzaki H},
year = {2026},
journal = {Journal of bioscience and bioengineering},
doi = {10.1016/j.jbiosc.2026.03.007},
url = {https://doi.org/10.1016/j.jbiosc.2026.03.007}
}RIS
TY - JOUR TI - Solid-state fermentation of corn gluten meal with Aspergillus oryzae 6002 enhances amino acid and dipeptide accumulation while retaining high protein content. AU - Hara T AU - Jitpakdee J AU - Fukano N AU - Miyake T AU - Ito K AU - Tanino Y AU - Takeuchi H AU - Yamashita H AU - Nitoda T AU - Kanzaki H PY - 2026 JO - Journal of bioscience and bioengineering DO - 10.1016/j.jbiosc.2026.03.007 UR - https://doi.org/10.1016/j.jbiosc.2026.03.007 ER -
APA
T, H., J, J., N, F., T, M., K, I., Y, T., H, T., H, Y., T, N., & H, K. (2026). Solid-state fermentation of corn gluten meal with Aspergillus oryzae 6002 enhances amino acid and dipeptide accumulation while retaining high protein content.. Journal of bioscience and bioengineering. https://doi.org/10.1016/j.jbiosc.2026.03.007
Source records
- pubmed · retrieved 2026-09-26T19:41:20.695Z
- europe-pmc · retrieved 2026-09-26T19:41:20.701Z