Metabolomics and sensory analysis reveal effects of varietal differences and milling grades on characteristics of sago starch flavor.
- DOI
- 10.1016/j.jbiosc.2026.07.004
- Published
- 2026 Oct
- Container
- Journal of bioscience and bioengineering
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jbiosc.2026.07.004,
title = {Metabolomics and sensory analysis reveal effects of varietal differences and milling grades on characteristics of sago starch flavor.},
author = {Barokah GR and Ahmadian D and Suwarno M and Asmono D and Sitanggang AB and Fukusaki E and Putri SP},
year = {2026},
journal = {Journal of bioscience and bioengineering},
doi = {10.1016/j.jbiosc.2026.07.004},
url = {https://doi.org/10.1016/j.jbiosc.2026.07.004}
}RIS
TY - JOUR TI - Metabolomics and sensory analysis reveal effects of varietal differences and milling grades on characteristics of sago starch flavor. AU - Barokah GR AU - Ahmadian D AU - Suwarno M AU - Asmono D AU - Sitanggang AB AU - Fukusaki E AU - Putri SP PY - 2026 JO - Journal of bioscience and bioengineering DO - 10.1016/j.jbiosc.2026.07.004 UR - https://doi.org/10.1016/j.jbiosc.2026.07.004 ER -
APA
GR, B., D, A., M, S., D, A., AB, S., E, F., & SP, P. (2026). Metabolomics and sensory analysis reveal effects of varietal differences and milling grades on characteristics of sago starch flavor.. Journal of bioscience and bioengineering. https://doi.org/10.1016/j.jbiosc.2026.07.004
Source records
- pubmed · retrieved 2026-09-26T00:33:47.014Z