Development of a reusable non-viable koji-type CHase biocatalyst from yerba mate residues.
- DOI
- 10.1016/j.jbiosc.2026.08.006
- Published
- 2026 Sep 8
- Container
- Journal of bioscience and bioengineering
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jbiosc.2026.08.006,
title = {Development of a reusable non-viable koji-type CHase biocatalyst from yerba mate residues.},
author = {Brumovsky TN and Martos MA and Butiuk AP},
year = {2026},
journal = {Journal of bioscience and bioengineering},
doi = {10.1016/j.jbiosc.2026.08.006},
url = {https://doi.org/10.1016/j.jbiosc.2026.08.006}
}RIS
TY - JOUR TI - Development of a reusable non-viable koji-type CHase biocatalyst from yerba mate residues. AU - Brumovsky TN AU - Martos MA AU - Butiuk AP PY - 2026 JO - Journal of bioscience and bioengineering DO - 10.1016/j.jbiosc.2026.08.006 UR - https://doi.org/10.1016/j.jbiosc.2026.08.006 ER -
APA
TN, B., MA, M., & AP, B. (2026). Development of a reusable non-viable koji-type CHase biocatalyst from yerba mate residues.. Journal of bioscience and bioengineering. https://doi.org/10.1016/j.jbiosc.2026.08.006
Source records
- pubmed · retrieved 2026-09-25T06:34:10.677Z