Corrigendum to "Metabolomics and sensory analysis reveal effects of varietal differences and milling grades on characteristics of sago starch flavor" [J. Biosci. Bioeng. 142(4) (2026) 357-367].
- DOI
- 10.1016/j.jbiosc.2026.09.004
- Published
- 2026 Sep 22
- Container
- Journal of bioscience and bioengineering
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jbiosc.2026.09.004,
title = {Corrigendum to "Metabolomics and sensory analysis reveal effects of varietal differences and milling grades on characteristics of sago starch flavor" [J. Biosci. Bioeng. 142(4) (2026) 357-367].},
author = {Barokah GR and Ahmadian D and Suwarno M and Asmono D and Sitanggang AB and Fukusaki E and Putri SP},
year = {2026},
journal = {Journal of bioscience and bioengineering},
doi = {10.1016/j.jbiosc.2026.09.004},
url = {https://doi.org/10.1016/j.jbiosc.2026.09.004}
}RIS
TY - JOUR TI - Corrigendum to "Metabolomics and sensory analysis reveal effects of varietal differences and milling grades on characteristics of sago starch flavor" [J. Biosci. Bioeng. 142(4) (2026) 357-367]. AU - Barokah GR AU - Ahmadian D AU - Suwarno M AU - Asmono D AU - Sitanggang AB AU - Fukusaki E AU - Putri SP PY - 2026 JO - Journal of bioscience and bioengineering DO - 10.1016/j.jbiosc.2026.09.004 UR - https://doi.org/10.1016/j.jbiosc.2026.09.004 ER -
APA
GR, B., D, A., M, S., D, A., AB, S., E, F., & SP, P. (2026). Corrigendum to "Metabolomics and sensory analysis reveal effects of varietal differences and milling grades on characteristics of sago starch flavor" [J. Biosci. Bioeng. 142(4) (2026) 357-367].. Journal of bioscience and bioengineering. https://doi.org/10.1016/j.jbiosc.2026.09.004
Source records
- pubmed · retrieved 2026-09-25T23:03:06.240Z