Rheology of protein-stabilised emulsion gels envisioned as composite networks 1- Comparison of pure droplet gels and protein gels.
- DOI
- 10.1016/j.jcis.2020.05.004
- Published
- 2020 Nov 1
- Container
- Journal of colloid and interface science
- Publisher
- arXiv
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.jcis.2020.05.004,
title = {Rheology of protein-stabilised emulsion gels envisioned as composite networks 1- Comparison of pure droplet gels and protein gels.},
author = {Roullet M and Clegg PS and Frith WJ},
year = {2020},
journal = {Journal of colloid and interface science},
doi = {10.1016/j.jcis.2020.05.004},
url = {https://doi.org/10.1016/j.jcis.2020.05.004}
}RIS
TY - JOUR TI - Rheology of protein-stabilised emulsion gels envisioned as composite networks 1- Comparison of pure droplet gels and protein gels. AU - Roullet M AU - Clegg PS AU - Frith WJ PY - 2020 JO - Journal of colloid and interface science DO - 10.1016/j.jcis.2020.05.004 UR - https://doi.org/10.1016/j.jcis.2020.05.004 ER -
APA
M, R., PS, C., & WJ, F. (2020). Rheology of protein-stabilised emulsion gels envisioned as composite networks 1- Comparison of pure droplet gels and protein gels.. Journal of colloid and interface science. https://doi.org/10.1016/j.jcis.2020.05.004
Source records
- pubmed · retrieved 2026-09-25T22:43:04.316Z
- europe-pmc · retrieved 2026-09-25T22:43:04.325Z
- datacite · retrieved 2026-09-25T22:43:04.311Z
- hal · retrieved 2026-09-25T22:43:04.382Z