Rheology of protein-stabilised emulsion gels envisioned as composite networks 1- Comparison of pure droplet gels and protein gels.

Roullet M, Clegg PS, Frith WJ

Open source

DOI
10.1016/j.jcis.2020.05.004
Published
2020 Nov 1
Container
Journal of colloid and interface science
Publisher
arXiv
Open access
no

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BibTeX

@article{allodium:10.1016/j.jcis.2020.05.004,
  title = {Rheology of protein-stabilised emulsion gels envisioned as composite networks 1- Comparison of pure droplet gels and protein gels.},
  author = {Roullet M and Clegg PS and Frith WJ},
  year = {2020},
  journal = {Journal of colloid and interface science},
  doi = {10.1016/j.jcis.2020.05.004},
  url = {https://doi.org/10.1016/j.jcis.2020.05.004}
}

RIS

TY  - JOUR
TI  - Rheology of protein-stabilised emulsion gels envisioned as composite networks 1- Comparison of pure droplet gels and protein gels.
AU  - Roullet M
AU  - Clegg PS
AU  - Frith WJ
PY  - 2020
JO  - Journal of colloid and interface science
DO  - 10.1016/j.jcis.2020.05.004
UR  - https://doi.org/10.1016/j.jcis.2020.05.004
ER  - 

APA

M, R., PS, C., & WJ, F. (2020). Rheology of protein-stabilised emulsion gels envisioned as composite networks 1- Comparison of pure droplet gels and protein gels.. Journal of colloid and interface science. https://doi.org/10.1016/j.jcis.2020.05.004

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