Thermo-induced inversion of water-in-water emulsion stability by bis-hydrophilic microgels.
- DOI
- 10.1016/j.jcis.2021.10.074
- Published
- 2022 Feb 15
- Container
- Journal of colloid and interface science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jcis.2021.10.074,
title = {Thermo-induced inversion of water-in-water emulsion stability by bis-hydrophilic microgels.},
author = {Merland T and Waldmann L and Guignard O and Tatry MC and Wirotius AL and Lapeyre V and Garrigue P and Nicolai T and Benyahia L and Ravaine V},
year = {2022},
journal = {Journal of colloid and interface science},
doi = {10.1016/j.jcis.2021.10.074},
url = {https://doi.org/10.1016/j.jcis.2021.10.074}
}RIS
TY - JOUR TI - Thermo-induced inversion of water-in-water emulsion stability by bis-hydrophilic microgels. AU - Merland T AU - Waldmann L AU - Guignard O AU - Tatry MC AU - Wirotius AL AU - Lapeyre V AU - Garrigue P AU - Nicolai T AU - Benyahia L AU - Ravaine V PY - 2022 JO - Journal of colloid and interface science DO - 10.1016/j.jcis.2021.10.074 UR - https://doi.org/10.1016/j.jcis.2021.10.074 ER -
APA
T, M., L, W., O, G., MC, T., AL, W., V, L., P, G., T, N., L, B., & V, R. (2022). Thermo-induced inversion of water-in-water emulsion stability by bis-hydrophilic microgels.. Journal of colloid and interface science. https://doi.org/10.1016/j.jcis.2021.10.074
Source records
- pubmed · retrieved 2026-09-27T10:14:43.942Z