Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France

Marie Mourad

DOI: 10.1016/j.jclepro.2016.03.084
Published: 2016-04
Container: Journal of Cleaner Production
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.jclepro.2016.03.084,
  title = {Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France},
  author = {Marie Mourad},
  year = {2016},
  journal = {Journal of Cleaner Production},
  doi = {10.1016/j.jclepro.2016.03.084},
  url = {https://doi.org/10.1016/j.jclepro.2016.03.084}
}

RIS

TY  - JOUR
TI  - Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France
AU  - Marie Mourad
PY  - 2016
JO  - Journal of Cleaner Production
DO  - 10.1016/j.jclepro.2016.03.084
UR  - https://doi.org/10.1016/j.jclepro.2016.03.084
ER  -

APA

Mourad, M. (2016). Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France. Journal of Cleaner Production. https://doi.org/10.1016/j.jclepro.2016.03.084

Source records

hal · retrieved 2026-09-25T17:14:11.764Z