The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males
- DOI
- 10.1016/j.jcte.2015.05.002
- Published
- 2015-09
- Container
- Journal of Clinical & Translational Endocrinology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jcte.2015.05.002,
title = {The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males},
author = {Bhupinder Kaur and Viren Ranawana and Ai-Ling Teh and C. Jeya K. Henry},
year = {2015},
journal = {Journal of Clinical \& Translational Endocrinology},
doi = {10.1016/j.jcte.2015.05.002},
url = {https://doi.org/10.1016/j.jcte.2015.05.002}
}RIS
TY - JOUR TI - The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males AU - Bhupinder Kaur AU - Viren Ranawana AU - Ai-Ling Teh AU - C. Jeya K. Henry PY - 2015 JO - Journal of Clinical & Translational Endocrinology DO - 10.1016/j.jcte.2015.05.002 UR - https://doi.org/10.1016/j.jcte.2015.05.002 ER -
APA
Kaur, B., Ranawana, V., Teh, A., & Henry, C. J. K. (2015). The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males. Journal of Clinical & Translational Endocrinology. https://doi.org/10.1016/j.jcte.2015.05.002
Source records
- crossref · retrieved 2026-09-27T01:06:33.275Z