Protein and fat meal content increase insulin requirement in children with type 1 diabetes – Role of duration of diabetes
- DOI
- 10.1016/j.jcte.2017.10.002
- Published
- 2017-12
- Container
- Journal of Clinical & Translational Endocrinology
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.1016/j.jcte.2017.10.002,
title = {Protein and fat meal content increase insulin requirement in children with type 1 diabetes – Role of duration of diabetes},
author = {M. van der Hoogt and J.C. van Dyk and R.C. Dolman and M. Pieters},
year = {2017},
journal = {Journal of Clinical \& Translational Endocrinology},
doi = {10.1016/j.jcte.2017.10.002},
url = {https://doi.org/10.1016/j.jcte.2017.10.002}
}RIS
TY - JOUR TI - Protein and fat meal content increase insulin requirement in children with type 1 diabetes – Role of duration of diabetes AU - M. van der Hoogt AU - J.C. van Dyk AU - R.C. Dolman AU - M. Pieters PY - 2017 JO - Journal of Clinical & Translational Endocrinology DO - 10.1016/j.jcte.2017.10.002 UR - https://doi.org/10.1016/j.jcte.2017.10.002 ER -
APA
Hoogt, M. V. D., Dyk, J. V., Dolman, R., & Pieters, M. (2017). Protein and fat meal content increase insulin requirement in children with type 1 diabetes – Role of duration of diabetes. Journal of Clinical & Translational Endocrinology. https://doi.org/10.1016/j.jcte.2017.10.002
Source records
- crossref · retrieved 2026-09-25T15:42:11.033Z