Extending the scope of eco-labelling in the food industry to drive change beyond sustainable agriculture practices

Marco A. Miranda-Ackerman, Catherine Azzaro-Pantel

Open source

DOI: 10.1016/j.jenvman.2017.05.027
Published: 2017-12
Container: Journal of Environmental Management
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jenvman.2017.05.027,
  title = {Extending the scope of eco-labelling in the food industry to drive change beyond sustainable agriculture practices},
  author = {Marco A. Miranda-Ackerman and Catherine Azzaro-Pantel},
  year = {2017},
  journal = {Journal of Environmental Management},
  doi = {10.1016/j.jenvman.2017.05.027},
  url = {https://doi.org/10.1016/j.jenvman.2017.05.027}
}

RIS

TY  - JOUR
TI  - Extending the scope of eco-labelling in the food industry to drive change beyond sustainable agriculture practices
AU  - Marco A. Miranda-Ackerman
AU  - Catherine Azzaro-Pantel
PY  - 2017
JO  - Journal of Environmental Management
DO  - 10.1016/j.jenvman.2017.05.027
UR  - https://doi.org/10.1016/j.jenvman.2017.05.027
ER  -

APA

Miranda-Ackerman, M. A., & Azzaro-Pantel, C. (2017). Extending the scope of eco-labelling in the food industry to drive change beyond sustainable agriculture practices. Journal of Environmental Management. https://doi.org/10.1016/j.jenvman.2017.05.027

Source records

crossref · retrieved 2026-11-05T08:02:56.628Z