Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast

Sara L. Baptista, Aloia Romaní, Joana T. Cunha, Lucília Domingues

Open source

DOI: 10.1016/j.jenvman.2022.116623
Published: 2023-01
Container: Journal of Environmental Management
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jenvman.2022.116623,
  title = {Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast},
  author = {Sara L. Baptista and Aloia Romaní and Joana T. Cunha and Lucília Domingues},
  year = {2023},
  journal = {Journal of Environmental Management},
  doi = {10.1016/j.jenvman.2022.116623},
  url = {https://doi.org/10.1016/j.jenvman.2022.116623}
}

RIS

TY  - JOUR
TI  - Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast
AU  - Sara L. Baptista
AU  - Aloia Romaní
AU  - Joana T. Cunha
AU  - Lucília Domingues
PY  - 2023
JO  - Journal of Environmental Management
DO  - 10.1016/j.jenvman.2022.116623
UR  - https://doi.org/10.1016/j.jenvman.2022.116623
ER  -

APA

Baptista, S. L., Romaní, A., Cunha, J. T., & Domingues, L. (2023). Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast. Journal of Environmental Management. https://doi.org/10.1016/j.jenvman.2022.116623

Source records

crossref · retrieved 2026-09-26T19:41:05.103Z