Preparation, characterisation and applications of bone char, a food waste-derived sustainable material: A review

Clara Piccirillo

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DOI: 10.1016/j.jenvman.2023.117896
Published: 2023-08
Container: Journal of Environmental Management
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jenvman.2023.117896,
  title = {Preparation, characterisation and applications of bone char, a food waste-derived sustainable material: A review},
  author = {Clara Piccirillo},
  year = {2023},
  journal = {Journal of Environmental Management},
  doi = {10.1016/j.jenvman.2023.117896},
  url = {https://doi.org/10.1016/j.jenvman.2023.117896}
}

RIS

TY  - JOUR
TI  - Preparation, characterisation and applications of bone char, a food waste-derived sustainable material: A review
AU  - Clara Piccirillo
PY  - 2023
JO  - Journal of Environmental Management
DO  - 10.1016/j.jenvman.2023.117896
UR  - https://doi.org/10.1016/j.jenvman.2023.117896
ER  -

APA

Piccirillo, C. (2023). Preparation, characterisation and applications of bone char, a food waste-derived sustainable material: A review. Journal of Environmental Management. https://doi.org/10.1016/j.jenvman.2023.117896

Source records

crossref · retrieved 2026-09-26T21:02:28.536Z