Beyond profit margins: Orchestrating social, economic, and environmental sustainability within the Norwegian Salmon Food Supply Chain.

De A, Kalavagunta A, Gorton M, Goswami M.

DOI: 10.1016/j.jenvman.2024.121914
Published: 2024-07-22
Container: J Environ Manage
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.jenvman.2024.121914,
  title = {Beyond profit margins: Orchestrating social, economic, and environmental sustainability within the Norwegian Salmon Food Supply Chain.},
  author = {De A and  Kalavagunta A and  Gorton M and  Goswami M.},
  year = {2024},
  journal = {J Environ Manage},
  doi = {10.1016/j.jenvman.2024.121914},
  url = {https://doi.org/10.1016/j.jenvman.2024.121914}
}

RIS

TY  - JOUR
TI  - Beyond profit margins: Orchestrating social, economic, and environmental sustainability within the Norwegian Salmon Food Supply Chain.
AU  - De A
AU  -  Kalavagunta A
AU  -  Gorton M
AU  -  Goswami M.
PY  - 2024
JO  - J Environ Manage
DO  - 10.1016/j.jenvman.2024.121914
UR  - https://doi.org/10.1016/j.jenvman.2024.121914
ER  -

APA

A, D., A, K., M, G., & M., G. (2024). Beyond profit margins: Orchestrating social, economic, and environmental sustainability within the Norwegian Salmon Food Supply Chain.. J Environ Manage. https://doi.org/10.1016/j.jenvman.2024.121914

Source records

europe-pmc · retrieved 2026-09-25T09:30:53.565Z