Temperature effects on oxidative, phenolic and osmoprotective traits in lingonberry (Vaccinium vitis-idaea L.) fruits from contrasting provenances
- DOI
- 10.1016/j.jenvman.2026.129487
- Published
- 2026-04
- Container
- Journal of Environmental Management
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jenvman.2026.129487,
title = {Temperature effects on oxidative, phenolic and osmoprotective traits in lingonberry (Vaccinium vitis-idaea L.) fruits from contrasting provenances},
author = {Carla-Maria Aparaschive and Adrián Sapiña-Solano and Paul Sestras and Monica Boscaiu and Shuraik Kader and Adrián Rodríguez-Burruezo and Oscar Vicente and Adriana F. Sestras},
year = {2026},
journal = {Journal of Environmental Management},
doi = {10.1016/j.jenvman.2026.129487},
url = {https://doi.org/10.1016/j.jenvman.2026.129487}
}RIS
TY - JOUR TI - Temperature effects on oxidative, phenolic and osmoprotective traits in lingonberry (Vaccinium vitis-idaea L.) fruits from contrasting provenances AU - Carla-Maria Aparaschive AU - Adrián Sapiña-Solano AU - Paul Sestras AU - Monica Boscaiu AU - Shuraik Kader AU - Adrián Rodríguez-Burruezo AU - Oscar Vicente AU - Adriana F. Sestras PY - 2026 JO - Journal of Environmental Management DO - 10.1016/j.jenvman.2026.129487 UR - https://doi.org/10.1016/j.jenvman.2026.129487 ER -
APA
Aparaschive, C., Sapiña-Solano, A., Sestras, P., Boscaiu, M., Kader, S., Rodríguez-Burruezo, A., Vicente, O., & Sestras, A. F. (2026). Temperature effects on oxidative, phenolic and osmoprotective traits in lingonberry (Vaccinium vitis-idaea L.) fruits from contrasting provenances. Journal of Environmental Management. https://doi.org/10.1016/j.jenvman.2026.129487
Source records
- crossref · retrieved 2026-09-26T03:44:23.117Z