Assessing food waste metrics and interventions in the Malaysian food service industry: A systematic literature

Aliffaizi Arsat, Muhammad Izzat Zulkifly, Mohd Aliff Abdul Majid, Mohd Salehuddin Mohd Zahari

Open source

DOI: 10.1016/j.jenvman.2026.129499
Published: 2026-04
Container: Journal of Environmental Management
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jenvman.2026.129499,
  title = {Assessing food waste metrics and interventions in the Malaysian food service industry: A systematic literature},
  author = {Aliffaizi Arsat and Muhammad Izzat Zulkifly and Mohd Aliff Abdul Majid and Mohd Salehuddin Mohd Zahari},
  year = {2026},
  journal = {Journal of Environmental Management},
  doi = {10.1016/j.jenvman.2026.129499},
  url = {https://doi.org/10.1016/j.jenvman.2026.129499}
}

RIS

TY  - JOUR
TI  - Assessing food waste metrics and interventions in the Malaysian food service industry: A systematic literature
AU  - Aliffaizi Arsat
AU  - Muhammad Izzat Zulkifly
AU  - Mohd Aliff Abdul Majid
AU  - Mohd Salehuddin Mohd Zahari
PY  - 2026
JO  - Journal of Environmental Management
DO  - 10.1016/j.jenvman.2026.129499
UR  - https://doi.org/10.1016/j.jenvman.2026.129499
ER  -

APA

Arsat, A., Zulkifly, M. I., Majid, M. A. A., & Zahari, M. S. M. (2026). Assessing food waste metrics and interventions in the Malaysian food service industry: A systematic literature. Journal of Environmental Management. https://doi.org/10.1016/j.jenvman.2026.129499

Source records

crossref · retrieved 2026-09-26T10:08:23.097Z