Reducing environmental footprints of food consumption in urban and rural China: A scenario-based optimization towards sustainable diets.

Guo Z, Zhao J, Chen SS, Xu J, Zhang Y, Li R, Ma Y, Li E, Kattel GR.

DOI: 10.1016/j.jenvman.2026.130647
Published: 2026-08-07
Container: J Environ Manage
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.jenvman.2026.130647,
  title = {Reducing environmental footprints of food consumption in urban and rural China: A scenario-based optimization towards sustainable diets.},
  author = {Guo Z and  Zhao J and  Chen SS and  Xu J and  Zhang Y and  Li R and  Ma Y and  Li E and  Kattel GR.},
  year = {2026},
  journal = {J Environ Manage},
  doi = {10.1016/j.jenvman.2026.130647},
  url = {https://doi.org/10.1016/j.jenvman.2026.130647}
}

RIS

TY  - JOUR
TI  - Reducing environmental footprints of food consumption in urban and rural China: A scenario-based optimization towards sustainable diets.
AU  - Guo Z
AU  -  Zhao J
AU  -  Chen SS
AU  -  Xu J
AU  -  Zhang Y
AU  -  Li R
AU  -  Ma Y
AU  -  Li E
AU  -  Kattel GR.
PY  - 2026
JO  - J Environ Manage
DO  - 10.1016/j.jenvman.2026.130647
UR  - https://doi.org/10.1016/j.jenvman.2026.130647
ER  -

APA

Z, G., J, Z., SS, C., J, X., Y, Z., R, L., Y, M., E, L., & GR., K. (2026). Reducing environmental footprints of food consumption in urban and rural China: A scenario-based optimization towards sustainable diets.. J Environ Manage. https://doi.org/10.1016/j.jenvman.2026.130647

Source records

europe-pmc · retrieved 2026-09-27T02:47:05.101Z