When foods become remedies in ancient Greece: The curious case of garlic and other substances.

Totelin L

DOI: 10.1016/j.jep.2014.08.018
Published: 2015 Jun 5
Container: Journal of ethnopharmacology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.jep.2014.08.018,
  title = {When foods become remedies in ancient Greece: The curious case of garlic and other substances.},
  author = {Totelin L},
  year = {2015},
  journal = {Journal of ethnopharmacology},
  doi = {10.1016/j.jep.2014.08.018},
  url = {https://doi.org/10.1016/j.jep.2014.08.018}
}

RIS

TY  - JOUR
TI  - When foods become remedies in ancient Greece: The curious case of garlic and other substances.
AU  - Totelin L
PY  - 2015
JO  - Journal of ethnopharmacology
DO  - 10.1016/j.jep.2014.08.018
UR  - https://doi.org/10.1016/j.jep.2014.08.018
ER  -

APA

L, T. (2015). When foods become remedies in ancient Greece: The curious case of garlic and other substances.. Journal of ethnopharmacology. https://doi.org/10.1016/j.jep.2014.08.018

Source records

pubmed · retrieved 2026-09-24T19:31:09.192Z