Application of microorganisms in fermented traditional Chinese medicine: A review

Yayuan Li, Xuanqi Ke, Zixuan Shu, Zixuan Wang, Yifan Yan, Zihan Xue, Wuzhen Qi, Bing Xu

Open source

DOI
10.1016/j.jep.2026.121424
Published
2026-06
Container
Journal of Ethnopharmacology
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.jep.2026.121424,
  title = {Application of microorganisms in fermented traditional Chinese medicine: A review},
  author = {Yayuan Li and Xuanqi Ke and Zixuan Shu and Zixuan Wang and Yifan Yan and Zihan Xue and Wuzhen Qi and Bing Xu},
  year = {2026},
  journal = {Journal of Ethnopharmacology},
  doi = {10.1016/j.jep.2026.121424},
  url = {https://doi.org/10.1016/j.jep.2026.121424}
}

RIS

TY  - JOUR
TI  - Application of microorganisms in fermented traditional Chinese medicine: A review
AU  - Yayuan Li
AU  - Xuanqi Ke
AU  - Zixuan Shu
AU  - Zixuan Wang
AU  - Yifan Yan
AU  - Zihan Xue
AU  - Wuzhen Qi
AU  - Bing Xu
PY  - 2026
JO  - Journal of Ethnopharmacology
DO  - 10.1016/j.jep.2026.121424
UR  - https://doi.org/10.1016/j.jep.2026.121424
ER  - 

APA

Li, Y., Ke, X., Shu, Z., Wang, Z., Yan, Y., Xue, Z., Qi, W., & Xu, B. (2026). Application of microorganisms in fermented traditional Chinese medicine: A review. Journal of Ethnopharmacology. https://doi.org/10.1016/j.jep.2026.121424

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