Traditional licorice-milk processing of Alangium chinense (Lour.) Harms reduces hepatotoxicity and enhances bioactivity via EGFR/PI3K/AKT pathway modulation
- DOI
- 10.1016/j.jep.2026.122532
- Published
- 2027-02
- Container
- Journal of Ethnopharmacology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jep.2026.122532,
title = {Traditional licorice-milk processing of Alangium chinense (Lour.) Harms reduces hepatotoxicity and enhances bioactivity via EGFR/PI3K/AKT pathway modulation},
author = {Xinyue Wang and Dan Nie and Tingting Feng and Xiongwei Liu and Yizhen Liu and Jingyi Sun and Ying Zhou and Hongxi Xu and Chang Liu},
year = {2027},
journal = {Journal of Ethnopharmacology},
doi = {10.1016/j.jep.2026.122532},
url = {https://doi.org/10.1016/j.jep.2026.122532}
}RIS
TY - JOUR TI - Traditional licorice-milk processing of Alangium chinense (Lour.) Harms reduces hepatotoxicity and enhances bioactivity via EGFR/PI3K/AKT pathway modulation AU - Xinyue Wang AU - Dan Nie AU - Tingting Feng AU - Xiongwei Liu AU - Yizhen Liu AU - Jingyi Sun AU - Ying Zhou AU - Hongxi Xu AU - Chang Liu PY - 2027 JO - Journal of Ethnopharmacology DO - 10.1016/j.jep.2026.122532 UR - https://doi.org/10.1016/j.jep.2026.122532 ER -
APA
Wang, X., Nie, D., Feng, T., Liu, X., Liu, Y., Sun, J., Zhou, Y., Xu, H., & Liu, C. (2027). Traditional licorice-milk processing of Alangium chinense (Lour.) Harms reduces hepatotoxicity and enhances bioactivity via EGFR/PI3K/AKT pathway modulation. Journal of Ethnopharmacology. https://doi.org/10.1016/j.jep.2026.122532
Source records
- crossref · retrieved 2026-11-06T05:19:45.395Z