Algae penetration and taste and odor compounds production in drinking water treatment plants: seasonal variations and risk assessment.
- DOI
- 10.1016/j.jes.2025.04.002
- Published
- 2026 Feb
- Container
- Journal of environmental sciences (China)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jes.2025.04.002,
title = {Algae penetration and taste and odor compounds production in drinking water treatment plants: seasonal variations and risk assessment.},
author = {Cheng Y and Ma C and Wen G and Zheng C and Tian W and Sha K and Han X and Huang T},
year = {2026},
journal = {Journal of environmental sciences (China)},
doi = {10.1016/j.jes.2025.04.002},
url = {https://doi.org/10.1016/j.jes.2025.04.002}
}RIS
TY - JOUR TI - Algae penetration and taste and odor compounds production in drinking water treatment plants: seasonal variations and risk assessment. AU - Cheng Y AU - Ma C AU - Wen G AU - Zheng C AU - Tian W AU - Sha K AU - Han X AU - Huang T PY - 2026 JO - Journal of environmental sciences (China) DO - 10.1016/j.jes.2025.04.002 UR - https://doi.org/10.1016/j.jes.2025.04.002 ER -
APA
Y, C., C, M., G, W., C, Z., W, T., K, S., X, H., & T, H. (2026). Algae penetration and taste and odor compounds production in drinking water treatment plants: seasonal variations and risk assessment.. Journal of environmental sciences (China). https://doi.org/10.1016/j.jes.2025.04.002
Source records
- pubmed · retrieved 2026-11-10T10:28:25.074Z