Effects of steaming and storage on microbial quality and nutrient losses of hay.

Kummer LK, Schrödl W, Schnabel CL, Schwarzenbolz U, Vervuert I, Lohmann KL

Open source

DOI
10.1016/j.jevs.2026.106146
Published
2026 Sep 10
Container
Journal of equine veterinary science
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.jevs.2026.106146,
  title = {Effects of steaming and storage on microbial quality and nutrient losses of hay.},
  author = {Kummer LK and Schrödl W and Schnabel CL and Schwarzenbolz U and Vervuert I and Lohmann KL},
  year = {2026},
  journal = {Journal of equine veterinary science},
  doi = {10.1016/j.jevs.2026.106146},
  url = {https://doi.org/10.1016/j.jevs.2026.106146}
}

RIS

TY  - JOUR
TI  - Effects of steaming and storage on microbial quality and nutrient losses of hay.
AU  - Kummer LK
AU  - Schrödl W
AU  - Schnabel CL
AU  - Schwarzenbolz U
AU  - Vervuert I
AU  - Lohmann KL
PY  - 2026
JO  - Journal of equine veterinary science
DO  - 10.1016/j.jevs.2026.106146
UR  - https://doi.org/10.1016/j.jevs.2026.106146
ER  - 

APA

LK, K., W, S., CL, S., U, S., I, V., & KL, L. (2026). Effects of steaming and storage on microbial quality and nutrient losses of hay.. Journal of equine veterinary science. https://doi.org/10.1016/j.jevs.2026.106146

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