Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles
- DOI
- 10.1016/j.jfca.2011.12.003
- Published
- 2012-05
- Container
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfca.2011.12.003,
title = {Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles},
author = {Ana Villares and Ana García-Lafuente and Eva Guillamón and Álvaro Ramos},
year = {2012},
journal = {Journal of Food Composition and Analysis},
doi = {10.1016/j.jfca.2011.12.003},
url = {https://doi.org/10.1016/j.jfca.2011.12.003}
}RIS
TY - JOUR TI - Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles AU - Ana Villares AU - Ana García-Lafuente AU - Eva Guillamón AU - Álvaro Ramos PY - 2012 JO - Journal of Food Composition and Analysis DO - 10.1016/j.jfca.2011.12.003 UR - https://doi.org/10.1016/j.jfca.2011.12.003 ER -
APA
Villares, A., García-Lafuente, A., Guillamón, E., & Ramos, Á. (2012). Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2011.12.003
Source records
- crossref · retrieved 2026-11-10T09:59:56.844Z