Evaluation of regular and decaffeinated (un)roasted coffee beans using HPLC and multivariate statistical methods
- DOI
- 10.1016/j.jfca.2022.104841
- Published
- 2022-12
- Container
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfca.2022.104841,
title = {Evaluation of regular and decaffeinated (un)roasted coffee beans using HPLC and multivariate statistical methods},
author = {Jitka Klikarová and Barbora Řeháková and Lenka Česlová},
year = {2022},
journal = {Journal of Food Composition and Analysis},
doi = {10.1016/j.jfca.2022.104841},
url = {https://doi.org/10.1016/j.jfca.2022.104841}
}RIS
TY - JOUR TI - Evaluation of regular and decaffeinated (un)roasted coffee beans using HPLC and multivariate statistical methods AU - Jitka Klikarová AU - Barbora Řeháková AU - Lenka Česlová PY - 2022 JO - Journal of Food Composition and Analysis DO - 10.1016/j.jfca.2022.104841 UR - https://doi.org/10.1016/j.jfca.2022.104841 ER -
APA
Klikarová, J., Řeháková, B., & Česlová, L. (2022). Evaluation of regular and decaffeinated (un)roasted coffee beans using HPLC and multivariate statistical methods. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2022.104841
Source records
- crossref · retrieved 2026-09-24T21:02:37.392Z