Unlocking the potential of rice bean (Vigna umbellata): Emerging source of bioactives for future foods and food security
- DOI
- 10.1016/j.jfca.2026.109278
- Published
- 2026-08
- Container
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfca.2026.109278,
title = {Unlocking the potential of rice bean (Vigna umbellata): Emerging source of bioactives for future foods and food security},
author = {Salman Ahmed and Nabia Shakeel and Khalaf F. Alsharif and Khalid J. Alzahrani and Michael Aschner and Maria Daglia and Mohamed A. Farag and Haroon Khan},
year = {2026},
journal = {Journal of Food Composition and Analysis},
doi = {10.1016/j.jfca.2026.109278},
url = {https://doi.org/10.1016/j.jfca.2026.109278}
}RIS
TY - JOUR TI - Unlocking the potential of rice bean (Vigna umbellata): Emerging source of bioactives for future foods and food security AU - Salman Ahmed AU - Nabia Shakeel AU - Khalaf F. Alsharif AU - Khalid J. Alzahrani AU - Michael Aschner AU - Maria Daglia AU - Mohamed A. Farag AU - Haroon Khan PY - 2026 JO - Journal of Food Composition and Analysis DO - 10.1016/j.jfca.2026.109278 UR - https://doi.org/10.1016/j.jfca.2026.109278 ER -
APA
Ahmed, S., Shakeel, N., Alsharif, K. F., Alzahrani, K. J., Aschner, M., Daglia, M., Farag, M. A., & Khan, H. (2026). Unlocking the potential of rice bean (Vigna umbellata): Emerging source of bioactives for future foods and food security. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2026.109278
Source records
- crossref · retrieved 2026-09-25T12:08:58.399Z