Increasing dietary oat fibre decreases the permeability of intestinal mucus.

Mackie A, Rigby N, Harvey P, Bajka B.

DOI: 10.1016/j.jff.2016.08.018
Published: 2016-10-01
Container: J Funct Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.jff.2016.08.018,
  title = {Increasing dietary oat fibre decreases the permeability of intestinal mucus.},
  author = {Mackie A and  Rigby N and  Harvey P and  Bajka B.},
  year = {2016},
  journal = {J Funct Foods},
  doi = {10.1016/j.jff.2016.08.018},
  url = {https://doi.org/10.1016/j.jff.2016.08.018}
}

RIS

TY  - JOUR
TI  - Increasing dietary oat fibre decreases the permeability of intestinal mucus.
AU  - Mackie A
AU  -  Rigby N
AU  -  Harvey P
AU  -  Bajka B.
PY  - 2016
JO  - J Funct Foods
DO  - 10.1016/j.jff.2016.08.018
UR  - https://doi.org/10.1016/j.jff.2016.08.018
ER  -

APA

A, M., N, R., P, H., & B., B. (2016). Increasing dietary oat fibre decreases the permeability of intestinal mucus.. J Funct Foods. https://doi.org/10.1016/j.jff.2016.08.018

Source records

europe-pmc · retrieved 2026-09-27T12:58:49.206Z