In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.
- DOI
- 10.1016/j.jff.2017.07.046
- Published
- 2017 Oct
- Container
- Journal of functional foods
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.jff.2017.07.046,
title = {In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.},
author = {Grassby T and Mandalari G and Grundy MM and Edwards CH and Bisignano C and Trombetta D and Smeriglio A and Chessa S and Ray S and Sanderson J and Berry SE and Ellis PR and Waldron KW},
year = {2017},
journal = {Journal of functional foods},
doi = {10.1016/j.jff.2017.07.046},
url = {https://doi.org/10.1016/j.jff.2017.07.046}
}RIS
TY - JOUR TI - In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism. AU - Grassby T AU - Mandalari G AU - Grundy MM AU - Edwards CH AU - Bisignano C AU - Trombetta D AU - Smeriglio A AU - Chessa S AU - Ray S AU - Sanderson J AU - Berry SE AU - Ellis PR AU - Waldron KW PY - 2017 JO - Journal of functional foods DO - 10.1016/j.jff.2017.07.046 UR - https://doi.org/10.1016/j.jff.2017.07.046 ER -
APA
T, G., G, M., MM, G., CH, E., C, B., D, T., A, S., S, C., S, R., J, S., SE, B., PR, E., & KW, W. (2017). In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.. Journal of functional foods. https://doi.org/10.1016/j.jff.2017.07.046
Source records
- pubmed · retrieved 2026-09-26T03:17:00.336Z