Pea cell wall polysaccharides and their structural integrity influence protein bioaccessibility and hydrolysis
- DOI
- 10.1016/j.jff.2023.105986
- Published
- 2024
- Container
- Journal of Functional Foods
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.jff.2023.105986,
title = {Pea cell wall polysaccharides and their structural integrity influence protein bioaccessibility and hydrolysis},
author = {Maxence Noel and Frédérique Mayeur-Nickel and Sandra Wiart-Letort and Myriam M.-L. Grundy},
year = {2024},
journal = {Journal of Functional Foods},
doi = {10.1016/j.jff.2023.105986},
url = {https://doi.org/10.1016/j.jff.2023.105986}
}RIS
TY - JOUR TI - Pea cell wall polysaccharides and their structural integrity influence protein bioaccessibility and hydrolysis AU - Maxence Noel AU - Frédérique Mayeur-Nickel AU - Sandra Wiart-Letort AU - Myriam M.-L. Grundy PY - 2024 JO - Journal of Functional Foods DO - 10.1016/j.jff.2023.105986 UR - https://doi.org/10.1016/j.jff.2023.105986 ER -
APA
Noel, M., Mayeur-Nickel, F., Wiart-Letort, S., & Grundy, M. M. (2024). Pea cell wall polysaccharides and their structural integrity influence protein bioaccessibility and hydrolysis. Journal of Functional Foods. https://doi.org/10.1016/j.jff.2023.105986
Source records
- hal · retrieved 2026-09-25T13:32:35.304Z