Quantitative description of Listeria monocytogenes inactivation kinetics with temperature and water activity as the influencing factors; model prediction and methodological validation on dynamic data
- DOI
- 10.1016/j.jfoodeng.2005.05.025
- Published
- 2006-09
- Container
- Journal of Food Engineering
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.jfoodeng.2005.05.025,
title = {Quantitative description of Listeria monocytogenes inactivation kinetics with temperature and water activity as the influencing factors; model prediction and methodological validation on dynamic data},
author = {V.P. Valdramidis and A.H. Geeraerd and J.E. Gaze and A. Kondjoyan and A.R. Boyd and H.L. Shaw and J.F. Van Impe},
year = {2006},
journal = {Journal of Food Engineering},
doi = {10.1016/j.jfoodeng.2005.05.025},
url = {https://doi.org/10.1016/j.jfoodeng.2005.05.025}
}RIS
TY - JOUR TI - Quantitative description of Listeria monocytogenes inactivation kinetics with temperature and water activity as the influencing factors; model prediction and methodological validation on dynamic data AU - V.P. Valdramidis AU - A.H. Geeraerd AU - J.E. Gaze AU - A. Kondjoyan AU - A.R. Boyd AU - H.L. Shaw AU - J.F. Van Impe PY - 2006 JO - Journal of Food Engineering DO - 10.1016/j.jfoodeng.2005.05.025 UR - https://doi.org/10.1016/j.jfoodeng.2005.05.025 ER -
APA
Valdramidis, V., Geeraerd, A., Gaze, J., Kondjoyan, A., Boyd, A., Shaw, H., & Impe, J. V. (2006). Quantitative description of Listeria monocytogenes inactivation kinetics with temperature and water activity as the influencing factors; model prediction and methodological validation on dynamic data. Journal of Food Engineering. https://doi.org/10.1016/j.jfoodeng.2005.05.025
Source records
- crossref · retrieved 2026-09-26T10:45:41.097Z