WITHDRAWN: Convective drying of Spirulina in thin layer

Hélène Desmorieux, Nadège Decaen

DOI: 10.1016/j.jfoodeng.2005.05.060
Published: 2006-11
Container: Journal of Food Engineering
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jfoodeng.2005.05.060,
  title = {WITHDRAWN: Convective drying of Spirulina in thin layer},
  author = {Hélène Desmorieux and Nadège Decaen},
  year = {2006},
  journal = {Journal of Food Engineering},
  doi = {10.1016/j.jfoodeng.2005.05.060},
  url = {https://doi.org/10.1016/j.jfoodeng.2005.05.060}
}

RIS

TY  - JOUR
TI  - WITHDRAWN: Convective drying of Spirulina in thin layer
AU  - Hélène Desmorieux
AU  - Nadège Decaen
PY  - 2006
JO  - Journal of Food Engineering
DO  - 10.1016/j.jfoodeng.2005.05.060
UR  - https://doi.org/10.1016/j.jfoodeng.2005.05.060
ER  -

APA

Desmorieux, H., & Decaen, N. (2006). WITHDRAWN: Convective drying of Spirulina in thin layer. Journal of Food Engineering. https://doi.org/10.1016/j.jfoodeng.2005.05.060

Source records

crossref · retrieved 2026-09-26T16:30:29.605Z