Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solution
- DOI
- 10.1016/j.jfoodeng.2007.11.015
- Published
- 2008-07-01
- Container
- Journal of food engineering.
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfoodeng.2007.11.015,
title = {Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solution},
author = {Maingonnat JF and Doublier JL and Lefebvre J and Delaplace G.},
year = {2008},
journal = {Journal of food engineering.},
doi = {10.1016/j.jfoodeng.2007.11.015},
url = {https://doi.org/10.1016/j.jfoodeng.2007.11.015}
}RIS
TY - JOUR TI - Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solution AU - Maingonnat JF AU - Doublier JL AU - Lefebvre J AU - Delaplace G. PY - 2008 JO - Journal of food engineering. DO - 10.1016/j.jfoodeng.2007.11.015 UR - https://doi.org/10.1016/j.jfoodeng.2007.11.015 ER -
APA
JF, M., JL, D., J, L., & G., D. (2008). Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solution. Journal of food engineering.. https://doi.org/10.1016/j.jfoodeng.2007.11.015
Source records
- europe-pmc · retrieved 2026-09-26T16:55:53.028Z
- hal · retrieved 2026-09-26T16:55:53.051Z