Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling
- DOI
- 10.1016/j.jfoodeng.2013.07.022
- Published
- 2014-01
- Container
- Journal of Food Engineering
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfoodeng.2013.07.022,
title = {Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling},
author = {Torstein Skåra and Svein Kristian Stormo and Dagbjørn Skipnes and Alain Kondjoyan and Agnar Sivertsen and Geert Gins and Eva Van Derlinden and Vasilis P. Valdramidis and Jan F.M. Van Impe},
year = {2014},
journal = {Journal of Food Engineering},
doi = {10.1016/j.jfoodeng.2013.07.022},
url = {https://doi.org/10.1016/j.jfoodeng.2013.07.022}
}RIS
TY - JOUR TI - Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling AU - Torstein Skåra AU - Svein Kristian Stormo AU - Dagbjørn Skipnes AU - Alain Kondjoyan AU - Agnar Sivertsen AU - Geert Gins AU - Eva Van Derlinden AU - Vasilis P. Valdramidis AU - Jan F.M. Van Impe PY - 2014 JO - Journal of Food Engineering DO - 10.1016/j.jfoodeng.2013.07.022 UR - https://doi.org/10.1016/j.jfoodeng.2013.07.022 ER -
APA
Skåra, T., Stormo, S. K., Skipnes, D., Kondjoyan, A., Sivertsen, A., Gins, G., Derlinden, E. V., Valdramidis, V. P., & Impe, J. F. V. (2014). Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling. Journal of Food Engineering. https://doi.org/10.1016/j.jfoodeng.2013.07.022
Source records
- crossref · retrieved 2026-09-26T15:03:25.888Z