Mechanistic modelling of the coupled salt and water transport in herring during brining and curing

Maria Helbo Laub-Ekgreen, Flemming Jessen, Brais Martinez-Lopez

Open source

DOI: 10.1016/j.jfoodeng.2019.01.013
Published: 2019-06
Container: Journal of Food Engineering
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jfoodeng.2019.01.013,
  title = {Mechanistic modelling of the coupled salt and water transport in herring during brining and curing},
  author = {Maria Helbo Laub-Ekgreen and Flemming Jessen and Brais Martinez-Lopez},
  year = {2019},
  journal = {Journal of Food Engineering},
  doi = {10.1016/j.jfoodeng.2019.01.013},
  url = {https://doi.org/10.1016/j.jfoodeng.2019.01.013}
}

RIS

TY  - JOUR
TI  - Mechanistic modelling of the coupled salt and water transport in herring during brining and curing
AU  - Maria Helbo Laub-Ekgreen
AU  - Flemming Jessen
AU  - Brais Martinez-Lopez
PY  - 2019
JO  - Journal of Food Engineering
DO  - 10.1016/j.jfoodeng.2019.01.013
UR  - https://doi.org/10.1016/j.jfoodeng.2019.01.013
ER  -

APA

Laub-Ekgreen, M. H., Jessen, F., & Martinez-Lopez, B. (2019). Mechanistic modelling of the coupled salt and water transport in herring during brining and curing. Journal of Food Engineering. https://doi.org/10.1016/j.jfoodeng.2019.01.013

Source records

crossref · retrieved 2026-09-26T16:02:48.556Z