Hand hygiene product use by food employees in casual dining and quick-service restaurants.

Manuel CS, Robbins G, Slater J, Walker DK, Parker A, Arbogast JW

DOI: 10.1016/j.jfp.2022.10.003
Published: 2023 Feb
Container: Journal of food protection
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jfp.2022.10.003,
  title = {Hand hygiene product use by food employees in casual dining and quick-service restaurants.},
  author = {Manuel CS and Robbins G and Slater J and Walker DK and Parker A and Arbogast JW},
  year = {2023},
  journal = {Journal of food protection},
  doi = {10.1016/j.jfp.2022.10.003},
  url = {https://doi.org/10.1016/j.jfp.2022.10.003}
}

RIS

TY  - JOUR
TI  - Hand hygiene product use by food employees in casual dining and quick-service restaurants.
AU  - Manuel CS
AU  - Robbins G
AU  - Slater J
AU  - Walker DK
AU  - Parker A
AU  - Arbogast JW
PY  - 2023
JO  - Journal of food protection
DO  - 10.1016/j.jfp.2022.10.003
UR  - https://doi.org/10.1016/j.jfp.2022.10.003
ER  -

APA

CS, M., G, R., J, S., DK, W., A, P., & JW, A. (2023). Hand hygiene product use by food employees in casual dining and quick-service restaurants.. Journal of food protection. https://doi.org/10.1016/j.jfp.2022.10.003

Source records

pubmed · retrieved 2026-09-26T17:55:21.069Z