Inactivation of Listeria monocytogenes by Hydrogen Peroxide Addition in Commercial Cheese Brines.

Glass KA, Lim JY, Singer QL

DOI: 10.1016/j.jfp.2023.100191
Published: 2024 Jan
Container: Journal of food protection
Publisher: Not recorded
Open access: unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1016/j.jfp.2023.100191,
  title = {Inactivation of Listeria monocytogenes by Hydrogen Peroxide Addition in Commercial Cheese Brines.},
  author = {Glass KA and Lim JY and Singer QL},
  year = {2024},
  journal = {Journal of food protection},
  doi = {10.1016/j.jfp.2023.100191},
  url = {https://doi.org/10.1016/j.jfp.2023.100191}
}

RIS

TY  - JOUR
TI  - Inactivation of Listeria monocytogenes by Hydrogen Peroxide Addition in Commercial Cheese Brines.
AU  - Glass KA
AU  - Lim JY
AU  - Singer QL
PY  - 2024
JO  - Journal of food protection
DO  - 10.1016/j.jfp.2023.100191
UR  - https://doi.org/10.1016/j.jfp.2023.100191
ER  -

APA

KA, G., JY, L., & QL, S. (2024). Inactivation of Listeria monocytogenes by Hydrogen Peroxide Addition in Commercial Cheese Brines.. Journal of food protection. https://doi.org/10.1016/j.jfp.2023.100191

Source records

pubmed · retrieved 2026-09-25T21:18:19.577Z