Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan

Shunsuke Ikeuchi, Shouhei Hirose, Kohei Shimada, Ayako Koyama, Shoji Ishida, Naoto Katayama, Takehiko Suzuki, Akiko Tokairin, Mayumi Tsukamoto, Yuki Tsue, Kenichi Yamaguchi, Hideo Osako, Sachiko Hiwatashi, Yumi Chiba, Hiroshi Akiyama, Hideki Hayashidani, Yukiko Hara-Kudo

Open source

DOI
10.1016/j.jfp.2024.100263
Published
2024-05
Container
Journal of Food Protection
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.jfp.2024.100263,
  title = {Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan},
  author = {Shunsuke Ikeuchi and Shouhei Hirose and Kohei Shimada and Ayako Koyama and Shoji Ishida and Naoto Katayama and Takehiko Suzuki and Akiko Tokairin and Mayumi Tsukamoto and Yuki Tsue and Kenichi Yamaguchi and Hideo Osako and Sachiko Hiwatashi and Yumi Chiba and Hiroshi Akiyama and Hideki Hayashidani and Yukiko Hara-Kudo},
  year = {2024},
  journal = {Journal of Food Protection},
  doi = {10.1016/j.jfp.2024.100263},
  url = {https://doi.org/10.1016/j.jfp.2024.100263}
}

RIS

TY  - JOUR
TI  - Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan
AU  - Shunsuke Ikeuchi
AU  - Shouhei Hirose
AU  - Kohei Shimada
AU  - Ayako Koyama
AU  - Shoji Ishida
AU  - Naoto Katayama
AU  - Takehiko Suzuki
AU  - Akiko Tokairin
AU  - Mayumi Tsukamoto
AU  - Yuki Tsue
AU  - Kenichi Yamaguchi
AU  - Hideo Osako
AU  - Sachiko Hiwatashi
AU  - Yumi Chiba
AU  - Hiroshi Akiyama
AU  - Hideki Hayashidani
AU  - Yukiko Hara-Kudo
PY  - 2024
JO  - Journal of Food Protection
DO  - 10.1016/j.jfp.2024.100263
UR  - https://doi.org/10.1016/j.jfp.2024.100263
ER  - 

APA

Ikeuchi, S., Hirose, S., Shimada, K., Koyama, A., Ishida, S., Katayama, N., Suzuki, T., Tokairin, A., Tsukamoto, M., Tsue, Y., Yamaguchi, K., Osako, H., Hiwatashi, S., Chiba, Y., Akiyama, H., Hayashidani, H., & Hara-Kudo, Y. (2024). Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan. Journal of Food Protection. https://doi.org/10.1016/j.jfp.2024.100263

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