Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan
- DOI
- 10.1016/j.jfp.2024.100263
- Published
- 2024-05
- Container
- Journal of Food Protection
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfp.2024.100263,
title = {Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan},
author = {Shunsuke Ikeuchi and Shouhei Hirose and Kohei Shimada and Ayako Koyama and Shoji Ishida and Naoto Katayama and Takehiko Suzuki and Akiko Tokairin and Mayumi Tsukamoto and Yuki Tsue and Kenichi Yamaguchi and Hideo Osako and Sachiko Hiwatashi and Yumi Chiba and Hiroshi Akiyama and Hideki Hayashidani and Yukiko Hara-Kudo},
year = {2024},
journal = {Journal of Food Protection},
doi = {10.1016/j.jfp.2024.100263},
url = {https://doi.org/10.1016/j.jfp.2024.100263}
}RIS
TY - JOUR TI - Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan AU - Shunsuke Ikeuchi AU - Shouhei Hirose AU - Kohei Shimada AU - Ayako Koyama AU - Shoji Ishida AU - Naoto Katayama AU - Takehiko Suzuki AU - Akiko Tokairin AU - Mayumi Tsukamoto AU - Yuki Tsue AU - Kenichi Yamaguchi AU - Hideo Osako AU - Sachiko Hiwatashi AU - Yumi Chiba AU - Hiroshi Akiyama AU - Hideki Hayashidani AU - Yukiko Hara-Kudo PY - 2024 JO - Journal of Food Protection DO - 10.1016/j.jfp.2024.100263 UR - https://doi.org/10.1016/j.jfp.2024.100263 ER -
APA
Ikeuchi, S., Hirose, S., Shimada, K., Koyama, A., Ishida, S., Katayama, N., Suzuki, T., Tokairin, A., Tsukamoto, M., Tsue, Y., Yamaguchi, K., Osako, H., Hiwatashi, S., Chiba, Y., Akiyama, H., Hayashidani, H., & Hara-Kudo, Y. (2024). Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan. Journal of Food Protection. https://doi.org/10.1016/j.jfp.2024.100263
Source records
- crossref · retrieved 2026-09-26T02:21:23.492Z