The Current State of Data to Estimate Prevalence and Severity of Food Allergies in the United States.

Ruzante JM, Rains C, Viator C, Liao D, Creel D, Luccioli S, Anic G, Wolpert BJ, Warren C, DiGrande L

Open source

DOI
10.1016/j.jfp.2024.100424
Published
2025 Jan 2
Container
Journal of food protection
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.jfp.2024.100424,
  title = {The Current State of Data to Estimate Prevalence and Severity of Food Allergies in the United States.},
  author = {Ruzante JM and Rains C and Viator C and Liao D and Creel D and Luccioli S and Anic G and Wolpert BJ and Warren C and DiGrande L},
  year = {2025},
  journal = {Journal of food protection},
  doi = {10.1016/j.jfp.2024.100424},
  url = {https://doi.org/10.1016/j.jfp.2024.100424}
}

RIS

TY  - JOUR
TI  - The Current State of Data to Estimate Prevalence and Severity of Food Allergies in the United States.
AU  - Ruzante JM
AU  - Rains C
AU  - Viator C
AU  - Liao D
AU  - Creel D
AU  - Luccioli S
AU  - Anic G
AU  - Wolpert BJ
AU  - Warren C
AU  - DiGrande L
PY  - 2025
JO  - Journal of food protection
DO  - 10.1016/j.jfp.2024.100424
UR  - https://doi.org/10.1016/j.jfp.2024.100424
ER  - 

APA

JM, R., C, R., C, V., D, L., D, C., S, L., G, A., BJ, W., C, W., & L, D. (2025). The Current State of Data to Estimate Prevalence and Severity of Food Allergies in the United States.. Journal of food protection. https://doi.org/10.1016/j.jfp.2024.100424

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