Prevalence and Antimicrobial Resistance of Nontyphoidal Salmonella in Retail Meat in Puerto Rico: A Two-Year Study (2022–2023)

Esther M. Vega Quiñones, Gustavo Quiñones Justiniano, Edward G. Dudley, Nkuchia M. M’ikanatha, Yadira Malavez

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DOI: 10.1016/j.jfp.2025.100589
Published: 2025-08
Container: Journal of Food Protection
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jfp.2025.100589,
  title = {Prevalence and Antimicrobial Resistance of Nontyphoidal Salmonella in Retail Meat in Puerto Rico: A Two-Year Study (2022–2023)},
  author = {Esther M. Vega Quiñones and Gustavo Quiñones Justiniano and Edward G. Dudley and Nkuchia M. M’ikanatha and Yadira Malavez},
  year = {2025},
  journal = {Journal of Food Protection},
  doi = {10.1016/j.jfp.2025.100589},
  url = {https://doi.org/10.1016/j.jfp.2025.100589}
}

RIS

TY  - JOUR
TI  - Prevalence and Antimicrobial Resistance of Nontyphoidal Salmonella in Retail Meat in Puerto Rico: A Two-Year Study (2022–2023)
AU  - Esther M. Vega Quiñones
AU  - Gustavo Quiñones Justiniano
AU  - Edward G. Dudley
AU  - Nkuchia M. M’ikanatha
AU  - Yadira Malavez
PY  - 2025
JO  - Journal of Food Protection
DO  - 10.1016/j.jfp.2025.100589
UR  - https://doi.org/10.1016/j.jfp.2025.100589
ER  -

APA

Quiñones, E. M. V., Justiniano, G. Q., Dudley, E. G., M’ikanatha, N. M., & Malavez, Y. (2025). Prevalence and Antimicrobial Resistance of Nontyphoidal Salmonella in Retail Meat in Puerto Rico: A Two-Year Study (2022–2023). Journal of Food Protection. https://doi.org/10.1016/j.jfp.2025.100589

Source records

crossref · retrieved 2026-09-26T00:32:57.527Z