Commercial Bacteriophage Cocktail Treatment Reduces Salmonella Infantis Levels in Pre-harvest Agricultural Water

Alan Gutierrez, Zirui Ray Xiong, Shayla B. Johnson, Ajani A. Brooks, Ellen Gabriel, Adib Adnan, Amit Vikram, Mary Theresa Callahan, Manan Sharma

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DOI: 10.1016/j.jfp.2025.100605
Published: 2025-10
Container: Journal of Food Protection
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jfp.2025.100605,
  title = {Commercial Bacteriophage Cocktail Treatment Reduces Salmonella Infantis Levels in Pre-harvest Agricultural Water},
  author = {Alan Gutierrez and Zirui Ray Xiong and Shayla B. Johnson and Ajani A. Brooks and Ellen Gabriel and Adib Adnan and Amit Vikram and Mary Theresa Callahan and Manan Sharma},
  year = {2025},
  journal = {Journal of Food Protection},
  doi = {10.1016/j.jfp.2025.100605},
  url = {https://doi.org/10.1016/j.jfp.2025.100605}
}

RIS

TY  - JOUR
TI  - Commercial Bacteriophage Cocktail Treatment Reduces Salmonella Infantis Levels in Pre-harvest Agricultural Water
AU  - Alan Gutierrez
AU  - Zirui Ray Xiong
AU  - Shayla B. Johnson
AU  - Ajani A. Brooks
AU  - Ellen Gabriel
AU  - Adib Adnan
AU  - Amit Vikram
AU  - Mary Theresa Callahan
AU  - Manan Sharma
PY  - 2025
JO  - Journal of Food Protection
DO  - 10.1016/j.jfp.2025.100605
UR  - https://doi.org/10.1016/j.jfp.2025.100605
ER  -

APA

Gutierrez, A., Xiong, Z. R., Johnson, S. B., Brooks, A. A., Gabriel, E., Adnan, A., Vikram, A., Callahan, M. T., & Sharma, M. (2025). Commercial Bacteriophage Cocktail Treatment Reduces Salmonella Infantis Levels in Pre-harvest Agricultural Water. Journal of Food Protection. https://doi.org/10.1016/j.jfp.2025.100605

Source records

crossref · retrieved 2026-09-26T10:31:30.906Z