Microbiological Hazards of Animal-Based Foods in Brazilian Informal Markets: A case Study of Fishery and Meat Products in Northern Tocantins.

Ribeiro-Júnior JC, Nascimento CA, Aguiar NT, Correia APN, Alves KFL, da Costa LBSB, de Lira FM, Lobo CMO, Alfieri AA

Open source

DOI
10.1016/j.jfp.2025.100676
Published
2026 Jan
Container
Journal of food protection
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.jfp.2025.100676,
  title = {Microbiological Hazards of Animal-Based Foods in Brazilian Informal Markets: A case Study of Fishery and Meat Products in Northern Tocantins.},
  author = {Ribeiro-Júnior JC and Nascimento CA and Aguiar NT and Correia APN and Alves KFL and da Costa LBSB and de Lira FM and Lobo CMO and Alfieri AA},
  year = {2026},
  journal = {Journal of food protection},
  doi = {10.1016/j.jfp.2025.100676},
  url = {https://doi.org/10.1016/j.jfp.2025.100676}
}

RIS

TY  - JOUR
TI  - Microbiological Hazards of Animal-Based Foods in Brazilian Informal Markets: A case Study of Fishery and Meat Products in Northern Tocantins.
AU  - Ribeiro-Júnior JC
AU  - Nascimento CA
AU  - Aguiar NT
AU  - Correia APN
AU  - Alves KFL
AU  - da Costa LBSB
AU  - de Lira FM
AU  - Lobo CMO
AU  - Alfieri AA
PY  - 2026
JO  - Journal of food protection
DO  - 10.1016/j.jfp.2025.100676
UR  - https://doi.org/10.1016/j.jfp.2025.100676
ER  - 

APA

JC, R., CA, N., NT, A., APN, C., KFL, A., LBSB, D. C., FM, D. L., CMO, L., & AA, A. (2026). Microbiological Hazards of Animal-Based Foods in Brazilian Informal Markets: A case Study of Fishery and Meat Products in Northern Tocantins.. Journal of food protection. https://doi.org/10.1016/j.jfp.2025.100676

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