Components of a Synthetic Cucumber Juice Medium Influencing the Growth and Metabolism of Lactiplantibacillus Species

Allison M. Anthony, Fred Breidt

Open source

DOI: 10.1016/j.jfp.2026.100718
Published: 2026-04
Container: Journal of Food Protection
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jfp.2026.100718,
  title = {Components of a Synthetic Cucumber Juice Medium Influencing the Growth and Metabolism of Lactiplantibacillus Species},
  author = {Allison M. Anthony and Fred Breidt},
  year = {2026},
  journal = {Journal of Food Protection},
  doi = {10.1016/j.jfp.2026.100718},
  url = {https://doi.org/10.1016/j.jfp.2026.100718}
}

RIS

TY  - JOUR
TI  - Components of a Synthetic Cucumber Juice Medium Influencing the Growth and Metabolism of Lactiplantibacillus Species
AU  - Allison M. Anthony
AU  - Fred Breidt
PY  - 2026
JO  - Journal of Food Protection
DO  - 10.1016/j.jfp.2026.100718
UR  - https://doi.org/10.1016/j.jfp.2026.100718
ER  -

APA

Anthony, A. M., & Breidt, F. (2026). Components of a Synthetic Cucumber Juice Medium Influencing the Growth and Metabolism of Lactiplantibacillus Species. Journal of Food Protection. https://doi.org/10.1016/j.jfp.2026.100718

Source records

crossref · retrieved 2026-09-26T03:41:14.732Z