Inactivation of Foodborne Pathogens on Stainless Steel Surfaces Using Ultraviolet Light-Emitting Diodes (UVC-LED) and Ultrasonic Aerosolization with GRAS Agents.
- DOI
- 10.1016/j.jfp.2026.100726
- Published
- 2026-02-18
- Container
- J Food Prot
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfp.2026.100726,
title = {Inactivation of Foodborne Pathogens on Stainless Steel Surfaces Using Ultraviolet Light-Emitting Diodes (UVC-LED) and Ultrasonic Aerosolization with GRAS Agents.},
author = {Santoyo-Gonzalez MA and Zamora-Gasga VM and López García UM and Gutiérrez-Martínez P and Poliseli-Scopel FH and Roig-Saguès AX and Velázquez-Estrada RM.},
year = {2026},
journal = {J Food Prot},
doi = {10.1016/j.jfp.2026.100726},
url = {https://doi.org/10.1016/j.jfp.2026.100726}
}RIS
TY - JOUR TI - Inactivation of Foodborne Pathogens on Stainless Steel Surfaces Using Ultraviolet Light-Emitting Diodes (UVC-LED) and Ultrasonic Aerosolization with GRAS Agents. AU - Santoyo-Gonzalez MA AU - Zamora-Gasga VM AU - López García UM AU - Gutiérrez-Martínez P AU - Poliseli-Scopel FH AU - Roig-Saguès AX AU - Velázquez-Estrada RM. PY - 2026 JO - J Food Prot DO - 10.1016/j.jfp.2026.100726 UR - https://doi.org/10.1016/j.jfp.2026.100726 ER -
APA
MA, S., VM, Z., UM, L. G., P, G., FH, P., AX, R., & RM., V. (2026). Inactivation of Foodborne Pathogens on Stainless Steel Surfaces Using Ultraviolet Light-Emitting Diodes (UVC-LED) and Ultrasonic Aerosolization with GRAS Agents.. J Food Prot. https://doi.org/10.1016/j.jfp.2026.100726
Source records
- europe-pmc · retrieved 2026-09-27T16:01:49.159Z