Quality Assessment of Honey Marketed in Panama Based on Hydroxymethylfurfural Content and Diastase Activity.
- DOI
- 10.1016/j.jfp.2026.100732
- Published
- 2026 May
- Container
- Journal of food protection
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfp.2026.100732,
title = {Quality Assessment of Honey Marketed in Panama Based on Hydroxymethylfurfural Content and Diastase Activity.},
author = {Hernández S and Quijada R and Jiang E and Christopher Y and Dakovska A and Zarev Y and Añino Y and Del Cid-Alvarado RJ and Fernández-Marín H and Rivera-Mondragón A},
year = {2026},
journal = {Journal of food protection},
doi = {10.1016/j.jfp.2026.100732},
url = {https://doi.org/10.1016/j.jfp.2026.100732}
}RIS
TY - JOUR TI - Quality Assessment of Honey Marketed in Panama Based on Hydroxymethylfurfural Content and Diastase Activity. AU - Hernández S AU - Quijada R AU - Jiang E AU - Christopher Y AU - Dakovska A AU - Zarev Y AU - Añino Y AU - Del Cid-Alvarado RJ AU - Fernández-Marín H AU - Rivera-Mondragón A PY - 2026 JO - Journal of food protection DO - 10.1016/j.jfp.2026.100732 UR - https://doi.org/10.1016/j.jfp.2026.100732 ER -
APA
S, H., R, Q., E, J., Y, C., A, D., Y, Z., Y, A., RJ, D. C., H, F., & A, R. (2026). Quality Assessment of Honey Marketed in Panama Based on Hydroxymethylfurfural Content and Diastase Activity.. Journal of food protection. https://doi.org/10.1016/j.jfp.2026.100732
Source records
- pubmed · retrieved 2026-09-27T14:21:56.505Z