Quality Assessment of Honey Marketed in Panama Based on Hydroxymethylfurfural Content and Diastase Activity.

Hernández S, Quijada R, Jiang E, Christopher Y, Dakovska A, Zarev Y, Añino Y, Del Cid-Alvarado RJ, Fernández-Marín H, Rivera-Mondragón A

Open source

DOI
10.1016/j.jfp.2026.100732
Published
2026 May
Container
Journal of food protection
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.jfp.2026.100732,
  title = {Quality Assessment of Honey Marketed in Panama Based on Hydroxymethylfurfural Content and Diastase Activity.},
  author = {Hernández S and Quijada R and Jiang E and Christopher Y and Dakovska A and Zarev Y and Añino Y and Del Cid-Alvarado RJ and Fernández-Marín H and Rivera-Mondragón A},
  year = {2026},
  journal = {Journal of food protection},
  doi = {10.1016/j.jfp.2026.100732},
  url = {https://doi.org/10.1016/j.jfp.2026.100732}
}

RIS

TY  - JOUR
TI  - Quality Assessment of Honey Marketed in Panama Based on Hydroxymethylfurfural Content and Diastase Activity.
AU  - Hernández S
AU  - Quijada R
AU  - Jiang E
AU  - Christopher Y
AU  - Dakovska A
AU  - Zarev Y
AU  - Añino Y
AU  - Del Cid-Alvarado RJ
AU  - Fernández-Marín H
AU  - Rivera-Mondragón A
PY  - 2026
JO  - Journal of food protection
DO  - 10.1016/j.jfp.2026.100732
UR  - https://doi.org/10.1016/j.jfp.2026.100732
ER  - 

APA

S, H., R, Q., E, J., Y, C., A, D., Y, Z., Y, A., RJ, D. C., H, F., & A, R. (2026). Quality Assessment of Honey Marketed in Panama Based on Hydroxymethylfurfural Content and Diastase Activity.. Journal of food protection. https://doi.org/10.1016/j.jfp.2026.100732

Source records