Investigating the Impact of Acid Adaptation on Cross-Protection in Salmonella Typhimurium and Its Regulatory Mechanisms Based on the PmrA/B Two-Component System
- DOI
- 10.1016/j.jfp.2026.100749
- Published
- 2026-05
- Container
- Journal of Food Protection
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfp.2026.100749,
title = {Investigating the Impact of Acid Adaptation on Cross-Protection in Salmonella Typhimurium and Its Regulatory Mechanisms Based on the PmrA/B Two-Component System},
author = {Huixuan Yang and Xueqing Jiang and George-John E. Nychas and Kehui Yang and Pengcheng Dong and Minze Liu and Yimin Zhang and Lixian Zhu and Yunge Liu},
year = {2026},
journal = {Journal of Food Protection},
doi = {10.1016/j.jfp.2026.100749},
url = {https://doi.org/10.1016/j.jfp.2026.100749}
}RIS
TY - JOUR TI - Investigating the Impact of Acid Adaptation on Cross-Protection in Salmonella Typhimurium and Its Regulatory Mechanisms Based on the PmrA/B Two-Component System AU - Huixuan Yang AU - Xueqing Jiang AU - George-John E. Nychas AU - Kehui Yang AU - Pengcheng Dong AU - Minze Liu AU - Yimin Zhang AU - Lixian Zhu AU - Yunge Liu PY - 2026 JO - Journal of Food Protection DO - 10.1016/j.jfp.2026.100749 UR - https://doi.org/10.1016/j.jfp.2026.100749 ER -
APA
Yang, H., Jiang, X., Nychas, G. E., Yang, K., Dong, P., Liu, M., Zhang, Y., Zhu, L., & Liu, Y. (2026). Investigating the Impact of Acid Adaptation on Cross-Protection in Salmonella Typhimurium and Its Regulatory Mechanisms Based on the PmrA/B Two-Component System. Journal of Food Protection. https://doi.org/10.1016/j.jfp.2026.100749
Source records
- crossref · retrieved 2026-09-26T17:01:45.717Z