Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-Tracing of Meat in the Pork Value Chain in Uganda
- DOI
- 10.1016/j.jfp.2026.100814
- Published
- 2026-07
- Container
- Journal of Food Protection
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfp.2026.100814,
title = {Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-Tracing of Meat in the Pork Value Chain in Uganda},
author = {Velma Kivali and Ian Dohoo and Sinh Dang-Xuan and James Katamba Bugeza and Lordrick Alinaitwe and Jolly Justine Hoona and Denis Rwabiita Mugizi and Clovice Kankya and Uwe Rösler and Elizabeth Anne Jessie Cook and Kristina Roesel},
year = {2026},
journal = {Journal of Food Protection},
doi = {10.1016/j.jfp.2026.100814},
url = {https://doi.org/10.1016/j.jfp.2026.100814}
}RIS
TY - JOUR TI - Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-Tracing of Meat in the Pork Value Chain in Uganda AU - Velma Kivali AU - Ian Dohoo AU - Sinh Dang-Xuan AU - James Katamba Bugeza AU - Lordrick Alinaitwe AU - Jolly Justine Hoona AU - Denis Rwabiita Mugizi AU - Clovice Kankya AU - Uwe Rösler AU - Elizabeth Anne Jessie Cook AU - Kristina Roesel PY - 2026 JO - Journal of Food Protection DO - 10.1016/j.jfp.2026.100814 UR - https://doi.org/10.1016/j.jfp.2026.100814 ER -
APA
Kivali, V., Dohoo, I., Dang-Xuan, S., Bugeza, J. K., Alinaitwe, L., Hoona, J. J., Mugizi, D. R., Kankya, C., Rösler, U., Cook, E. A. J., & Roesel, K. (2026). Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-Tracing of Meat in the Pork Value Chain in Uganda. Journal of Food Protection. https://doi.org/10.1016/j.jfp.2026.100814
Source records
- crossref · retrieved 2026-09-25T16:23:39.178Z