The Effectiveness of Milk Fermentation in Escherichia coli and Staphylococcus aureus Inactivation During Yogurt Processing and Storage: A Systematic Review and Meta-Analysis.
- DOI
- 10.1016/j.jfp.2026.100850
- Published
- 2026 Aug
- Container
- Journal of food protection
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfp.2026.100850,
title = {The Effectiveness of Milk Fermentation in Escherichia coli and Staphylococcus aureus Inactivation During Yogurt Processing and Storage: A Systematic Review and Meta-Analysis.},
author = {Kalumbi MH and Moiane B and Masamba K and Macuamule C},
year = {2026},
journal = {Journal of food protection},
doi = {10.1016/j.jfp.2026.100850},
url = {https://doi.org/10.1016/j.jfp.2026.100850}
}RIS
TY - JOUR TI - The Effectiveness of Milk Fermentation in Escherichia coli and Staphylococcus aureus Inactivation During Yogurt Processing and Storage: A Systematic Review and Meta-Analysis. AU - Kalumbi MH AU - Moiane B AU - Masamba K AU - Macuamule C PY - 2026 JO - Journal of food protection DO - 10.1016/j.jfp.2026.100850 UR - https://doi.org/10.1016/j.jfp.2026.100850 ER -
APA
MH, K., B, M., K, M., & C, M. (2026). The Effectiveness of Milk Fermentation in Escherichia coli and Staphylococcus aureus Inactivation During Yogurt Processing and Storage: A Systematic Review and Meta-Analysis.. Journal of food protection. https://doi.org/10.1016/j.jfp.2026.100850
Source records
- pubmed · retrieved 2026-09-25T05:50:02.616Z