Modifications of Starch-Based Films for Sustainable Food Packaging with Biopolymer Blends, Plant Extracts, and Nanoparticles: A Review
- DOI
- 10.1016/j.jfp.2026.100870
- Published
- 2026-09
- Container
- Journal of Food Protection
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfp.2026.100870,
title = {Modifications of Starch-Based Films for Sustainable Food Packaging with Biopolymer Blends, Plant Extracts, and Nanoparticles: A Review},
author = {Abebe Teshome Ayele and Ojotu Mike Eke and Christiana Agbenu Adah},
year = {2026},
journal = {Journal of Food Protection},
doi = {10.1016/j.jfp.2026.100870},
url = {https://doi.org/10.1016/j.jfp.2026.100870}
}RIS
TY - JOUR TI - Modifications of Starch-Based Films for Sustainable Food Packaging with Biopolymer Blends, Plant Extracts, and Nanoparticles: A Review AU - Abebe Teshome Ayele AU - Ojotu Mike Eke AU - Christiana Agbenu Adah PY - 2026 JO - Journal of Food Protection DO - 10.1016/j.jfp.2026.100870 UR - https://doi.org/10.1016/j.jfp.2026.100870 ER -
APA
Ayele, A. T., Eke, O. M., & Adah, C. A. (2026). Modifications of Starch-Based Films for Sustainable Food Packaging with Biopolymer Blends, Plant Extracts, and Nanoparticles: A Review. Journal of Food Protection. https://doi.org/10.1016/j.jfp.2026.100870
Source records
- crossref · retrieved 2026-09-26T13:12:46.607Z