Improving Hygienic Compliance and Microbial Quality Through Good Manufacturing Practice in a Rainbow Trout Processing Workshop.
- DOI
- 10.1016/j.jfp.2026.100872
- Published
- 2026 Sep
- Container
- Journal of food protection
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfp.2026.100872,
title = {Improving Hygienic Compliance and Microbial Quality Through Good Manufacturing Practice in a Rainbow Trout Processing Workshop.},
author = {Ghafori H and Shahsavani D and Rezaeigolestani M},
year = {2026},
journal = {Journal of food protection},
doi = {10.1016/j.jfp.2026.100872},
url = {https://doi.org/10.1016/j.jfp.2026.100872}
}RIS
TY - JOUR TI - Improving Hygienic Compliance and Microbial Quality Through Good Manufacturing Practice in a Rainbow Trout Processing Workshop. AU - Ghafori H AU - Shahsavani D AU - Rezaeigolestani M PY - 2026 JO - Journal of food protection DO - 10.1016/j.jfp.2026.100872 UR - https://doi.org/10.1016/j.jfp.2026.100872 ER -
APA
H, G., D, S., & M, R. (2026). Improving Hygienic Compliance and Microbial Quality Through Good Manufacturing Practice in a Rainbow Trout Processing Workshop.. Journal of food protection. https://doi.org/10.1016/j.jfp.2026.100872
Source records
- pubmed · retrieved 2026-09-25T15:20:39.368Z