Comprehensive Review of Safe Microbial Ingredients for Use in Food.

Carpenter A, Carnovale M, Davies J, De Cicco M, Henoud S, Laulund S, Naderi N, Ng W, Sewalt V

Open source

DOI: 10.1016/j.jfp.2026.100879
Published: 2026 Sep
Container: Journal of food protection
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.jfp.2026.100879,
  title = {Comprehensive Review of Safe Microbial Ingredients for Use in Food.},
  author = {Carpenter A and Carnovale M and Davies J and De Cicco M and Henoud S and Laulund S and Naderi N and Ng W and Sewalt V},
  year = {2026},
  journal = {Journal of food protection},
  doi = {10.1016/j.jfp.2026.100879},
  url = {https://doi.org/10.1016/j.jfp.2026.100879}
}

RIS

TY  - JOUR
TI  - Comprehensive Review of Safe Microbial Ingredients for Use in Food.
AU  - Carpenter A
AU  - Carnovale M
AU  - Davies J
AU  - De Cicco M
AU  - Henoud S
AU  - Laulund S
AU  - Naderi N
AU  - Ng W
AU  - Sewalt V
PY  - 2026
JO  - Journal of food protection
DO  - 10.1016/j.jfp.2026.100879
UR  - https://doi.org/10.1016/j.jfp.2026.100879
ER  -

APA

A, C., M, C., J, D., M, D. C., S, H., S, L., N, N., W, N., & V, S. (2026). Comprehensive Review of Safe Microbial Ingredients for Use in Food.. Journal of food protection. https://doi.org/10.1016/j.jfp.2026.100879

Source records

pubmed · retrieved 2026-09-26T10:58:02.549Z
europe-pmc · retrieved 2026-09-26T10:58:02.566Z
doaj · retrieved 2026-09-26T10:58:02.547Z