Methods for Controlling Biogenic Amine Formation in Seafood: Ensuring Safety and Quality
- DOI
- 10.1016/j.jfp.2026.100892
- Published
- 2026-10
- Container
- Journal of Food Protection
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfp.2026.100892,
title = {Methods for Controlling Biogenic Amine Formation in Seafood: Ensuring Safety and Quality},
author = {Mansoureh Taghizadeh and Fatemeh Barzegar and Masoud Aman Mohammadi and Adel Mirza Alizadeh and Milad Tavassoli and Hedayat Hosseini},
year = {2026},
journal = {Journal of Food Protection},
doi = {10.1016/j.jfp.2026.100892},
url = {https://doi.org/10.1016/j.jfp.2026.100892}
}RIS
TY - JOUR TI - Methods for Controlling Biogenic Amine Formation in Seafood: Ensuring Safety and Quality AU - Mansoureh Taghizadeh AU - Fatemeh Barzegar AU - Masoud Aman Mohammadi AU - Adel Mirza Alizadeh AU - Milad Tavassoli AU - Hedayat Hosseini PY - 2026 JO - Journal of Food Protection DO - 10.1016/j.jfp.2026.100892 UR - https://doi.org/10.1016/j.jfp.2026.100892 ER -
APA
Taghizadeh, M., Barzegar, F., Mohammadi, M. A., Alizadeh, A. M., Tavassoli, M., & Hosseini, H. (2026). Methods for Controlling Biogenic Amine Formation in Seafood: Ensuring Safety and Quality. Journal of Food Protection. https://doi.org/10.1016/j.jfp.2026.100892
Source records
- crossref · retrieved 2026-09-25T22:31:14.381Z