A Multiagent Quantitative Microbial Risk Assessment of Raw Milk Cheeses: From Farm-Level Practices to Consumer Risk
- DOI
- 10.1016/j.jfp.2026.100913
- Published
- 2026-11
- Container
- Journal of Food Protection
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfp.2026.100913,
title = {A Multiagent Quantitative Microbial Risk Assessment of Raw Milk Cheeses: From Farm-Level Practices to Consumer Risk},
author = {Laurent Guillier and Estelle Chaix and Frédéric Auvray and Lucie Collineau and Noémie Desriac and Narjes Mtimet and Eric Oswald and Florence Dubois-Brissonnet and Jeanne-Marie Membré},
year = {2026},
journal = {Journal of Food Protection},
doi = {10.1016/j.jfp.2026.100913},
url = {https://doi.org/10.1016/j.jfp.2026.100913}
}RIS
TY - JOUR TI - A Multiagent Quantitative Microbial Risk Assessment of Raw Milk Cheeses: From Farm-Level Practices to Consumer Risk AU - Laurent Guillier AU - Estelle Chaix AU - Frédéric Auvray AU - Lucie Collineau AU - Noémie Desriac AU - Narjes Mtimet AU - Eric Oswald AU - Florence Dubois-Brissonnet AU - Jeanne-Marie Membré PY - 2026 JO - Journal of Food Protection DO - 10.1016/j.jfp.2026.100913 UR - https://doi.org/10.1016/j.jfp.2026.100913 ER -
APA
Guillier, L., Chaix, E., Auvray, F., Collineau, L., Desriac, N., Mtimet, N., Oswald, E., Dubois-Brissonnet, F., & Membré, J. (2026). A Multiagent Quantitative Microbial Risk Assessment of Raw Milk Cheeses: From Farm-Level Practices to Consumer Risk. Journal of Food Protection. https://doi.org/10.1016/j.jfp.2026.100913
Source records
- crossref · retrieved 2026-09-25T08:15:05.404Z